Indoor Farming Groups Merge in US Shake-Up

80 Acres Farms and Soli Organic combine to scale output and steady a sector under pressure from rising costs and tighter funding

17 Feb 2026

The US indoor farming sector is undergoing a significant consolidation as 80 Acres Farms and Soli Organic merge to expand production and strengthen retail distribution nationwide.

The combined company expects to produce up to 20m pounds of leafy greens and herbs each year, supplying more than 17,000 retail locations. Projected first-year revenues are close to $200m, placing the group among the largest operators in controlled environment agriculture. Soli Organic will retain its consumer-facing brand, while operations are integrated.

The deal comes at a difficult moment for indoor agriculture. Companies in the sector have faced higher energy costs, tighter capital markets and increased investor scrutiny. Several high-profile start-ups have filed for bankruptcy, closed facilities or reduced expansion plans as funding conditions worsened and profitability proved slower than expected.

Against that backdrop, scale alone has not been enough. Operators are under pressure to demonstrate operational discipline, reliable margins and efficient distribution.

80 Acres Farms brings automated growing systems designed for year-round production and data-led management of inputs such as light, water and nutrients. Soli Organic contributes more than 30 years of organic farming experience and established relationships with national grocery chains. The merger links large-scale indoor production with an existing retail network, a combination that industry analysts say could help stabilise supply and improve margins.

Executives describe the transaction as an effort to align technology with market access. By connecting high-capacity indoor farms to established distribution channels, the company aims to expand the availability of locally grown produce in major urban areas while limiting disruptions linked to weather or transport.

For retailers, a multi-site supplier reduces operational risk, as production can be shifted if one facility encounters difficulties. For consumers, this could mean more consistent access to fresh greens throughout the year.

Industry observers view the merger as part of a broader shift in indoor farming from rapid expansion to consolidation and cost control. As urban populations grow and demand for locally produced food increases, the sector’s ability to deliver stable returns may determine its next phase of development.